Fontina Cheese Burger
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Cut turkey breast into one inch cubes and put in freezer with food processor blade for 15 minutes to firm.
Fontina cheese burger. Grill or heat over medium heat on stove 4 5 minutes on each side until desired doneness add fontina to each burger and cover until melted. Place patties on top and split the mushroom mixture evenly among each burger. We re using ground pork to create these irresistibly juicy burger patties served on toasted potato buns between layers of smooth dijon and melty fontina cheese.
Combine the beef through pepper and make 4 patties. 1 pound fontina cheese coarsely grated. Place in oven at 400 f for 8 minutes or until golden brown.
4 portobello mushrooms stemmed. We re dressing up tonight s burgers with a layer of creamy fontina and for an aromatic touch fresh cilantro which perfectly balances the rich beef and cheese. By adding the garlic and olive oil to the.
This recipe is similar to olive garden s quick easy and delicious. Make pretzel buns as directed. 8 slices thick cut bacon.
Pour cheese sauce over burgers and place the top bun. This recipe is similar to olive garden s quick easy and delicious. For pleasantly woodsy flavor we re mixing chopped rosemary into the patties and roasting potato wedges with a.
Split the rolls and dress with thyme mayo mixture and the cress. Fontina is a semi hard italian style cow s milk cheese a milk fat content around 45 resulting in a rich and creamy texture and a nutty buttery flavor that gets sharper with age. Fontina is typically aged for 90 days in caverns that give the cheese its unique and nuanced flavor.
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