Fontina Cheese Pizza Recipe
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Bake rotating the sheet pan halfway through 17 to 19 minutes or until the cheese is melted and the crust is golden brown.
Fontina cheese pizza recipe. Garnish with thyme sprigs and sprinkle with black pepper if desired. Evenly top with the grated fontina cheese torn mozzarella cheese and half the grated grana padano cheese. Sprinkle half of cheese over each pizza.
Sprinkle on 1 3 of the fontina cheese then scatter 1 3 of the mushroom mixture all over the pizza. Remove from the oven and let stand at least 2 minutes. Cover with half the fontina all the mushrooms and all the tomato mixture.
15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Repeat with the remaining. Sauce parmesan cheese fontina cheese salt pasta egg white and 3 more cheese and arugula filled umbrian breads la cocina de babel bread flour active dry yeast warm water ground black pepper and 4 more.
It s smooth texture and tangy flavor make a delicious topping for any gratin and this creamy cheese also melts nicely into soups chowders pasta or sauces. Cut each pizza into 8 wedges. In northern italy fontina is frequently eaten with a slab of fresh bread honey or on its own.
Bake at 475 for 9 minutes or until crusts are crisp. Season with salt and pepper. Remove from oven then scatter arugula over pizza and drape prosciutto over arugula.
To assemble pizza stretch dough into a 12 round on a pizza pan pinching edge to form ridge. Top with remaining. Bake 8 to 10 minutes or until the crust is golden brown underneath.
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