Fontina Cheese Substitute
The fontina most commonly found in us markets is danish fontina which tends to be mild flavored and somewhat softer than italian fontina.
Fontina cheese substitute. And if you re making pastas and sandwiches this fontina cheese substitute can be used alongside the different herbs and spices. It also features buttery tones of the 6 best fontina cheese substitutes for your dish read more. The reasons to substitute fontina cheese with this italy based cheese is because of its similarities on fat content taste and smell.
Fontina cheese is a semisoft cow s cheese with a gentle buttery nutty flavor. It was a different type of cheese that italians were not used to. It also has a tangy taste and a strong distinctive smell just like fontina.
Reasons to find fontina cheese substitutes. If so continue reading this article. Typically fontina produced in the valle d aosta italy the cheese s birthplace will be slightly more pungent than renditions made in the u s france or other regions of italy.
Parmesan cheese makes the best fontina cheese substitute when used with vegetable dishes spaghetti salads and pasta. As mentioned above fontina cheese is a semi soft italian cheese. Just like other types of cheese it s made from cow milk.
Like fontina taleggio too is high on fat content. Looking for a good fontina cheese substitute. Fontina cheese is one of many cheeses that originated from italy.
Fontina produced in denmark is semi soft with a slightly mild sweet flavour and pale yellow looks. Havarti is widely used in fruits and wines. Fontina is aged and pungent and makes a good table cheese which is mild and smooth when melted.