Fontina Cheese Taste

It may be made in wisconsin in the swedish style but boar s head fontina cheese is a worthwhile fontina in its own right.

Fontina cheese taste. The cheese is aged and pungent irregular in shape covered with a dark brown rind. Its nutty creamy flavor is appreciated everywhere. Taste test fontina we tasted eight cheeses from authentic fontina val d aosta to the many supermarket versions available.

Fontina italian cheese is a table cheese as well as an excellent cheese for cooking. This fact is especially true because danish fontina cheese is the most common form of fontina cheese found in the markets of the united states. Citation needed it is noted for its earthy mushroomy and woody taste and pairs exceptionally well with roast meats and truffles.

Fontina is the primary ingredient of italian fonduta and is a wonderful table or dessert cheese. Melt 1 stick 8 tablespoons of butter in a medium sauce pan. The cheese is typically younger straw yellow with a buttery nutty taste.

People normally search for fontina cheese substitute because the taste of fontina cheese very mild which can easily be replaced by the cooks as per their liking with various options. Fontina cheese fontina d aosta is a cow s milk semi soft cheese which comes only from val d aosta italy. Related by nationality provolone is another semi hard cheese mainly produced in the polders of northern italy.

It also appeals to a wide variety of people. This cheese fontina val d aosta has denominazione di origine protetta dop status meaning that it must be made according to exact specifications. These french speaking dwellers have been producing this semi soft cheese since the 12th century.

The true fontina which is in a class by itself has been made in the northwest corner of italy since at least the 13th century. Fontina is considered to be one of the world s best cheeses. Normally mild in taste this cheese melts easily thanks to its firm and slightly grainy.