What Does Fontina Cheese Taste Like

The interior of the cheese is pale cream in color and riddled with holes known as eyes.

What does fontina cheese taste like. The fontina val d aosta had a hard reddish brown rind. What cheese is it comparable to. What does fontina taste like.

This type of fontina cheese has a mild taste and softer texture than other variations of fontina cheese like italian fontina cheese which has a sharper taste. It has a rich and creamy flavor which gets nuttier with aging. Sharp and with a touch of hazelnut and butter this cheese sits well with a wide variety of different meats and vegetables.

What does fontina cheese taste like. Many do enjoy. Most fontina cheese will share a few of the same characteristics.

This makes italian fontina very popular as a vehicle to enhance the flavors in other foods. Half the cheeses were firm and dry almost like parmesan while the other half were as soft and squishy as room temperature monterey jack. The texture of the cheeses varied as well.

Fontina cheese has a nutty mild milky flavor as well as having a rich fruity and herbacious aroma. Mature fontina is a hard cheese and melts well. Provolone gruyere and gouda.

Citation needed it is noted for its earthy mushroomy and woody taste and pairs exceptionally well with roast meats and truffles. Fontina is known for having a very soft and gentle flavor with a slight nuttiness. This is independent of where the actual cheese is produced.